Rum Balls

6 ingredients
4 steps

Ingredients

  • 250 g plain sweet biscuits, crushed
  • 395 g condensed milk
  • 1 cup desiccated coconut
  • 2 tablespoons cocoa
  • 2 tablespoons rum
  • 1/2 cup desiccated coconut, for decoration

Directions

  1. 1
    1. Mix first five ingredients together until combined well.
  2. 2
    2. Roll into small balls, truffle size, using wet hands and roll in the reserved coconut.
  3. 3
    3. Refrigerate at least 20 minutes before serving.
  4. 4
    4. yum.

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