Rum Balls

7 ingredients
6 steps

Ingredients

  • 12 ounces chocolate chips
  • 1 cup sugar
  • 6 tablespoons light corn syrup
  • 1 cup rum
  • 5 cups finely crushed vanilla wafers
  • confectioners' sugar
  • crushed nuts (optional)

Directions

  1. 1
    Melt chocolate.
  2. 2
    Mix in remaining ingredients.
  3. 3
    Make into 1 inch balls.
  4. 4
    Roll in confectioners sugar.
  5. 5
    Add crushed nuts if desired.
  6. 6
    Refrigerate until firm.

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