Rum Balls

5 ingredients
5 steps

Ingredients

  • 1 lb. crushed vanilla wafers
  • 1 c. chopped pecans
  • 3 Tbsp. cocoa
  • 3/4 c. powdered sugar
  • 4 jiggers (1 oz.) rum *

Directions

  1. 1
    Mix crushed wafers, sugar, nuts and cocoa together well.
  2. 2
    Work up with hands and gradually add rum.
  3. 3
    Make into small balls and roll each one in powdered sugar.
  4. 4
    Store in tin box for a few days before using.
  5. 5
    This makes about 36 balls.

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Anthony's Organic Cocoa Butter Chunks

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Vanilla Grass-fed Whey Protein Isolate

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Legion Whey (French Vanilla)

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Cocoa PB

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cocoa powder

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Chopped Pecans

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D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

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