Rum Balls
6 ingredients
3 steps
Ingredients
- 1 box vanilla wafers, rolled fine
- 1/2 c. finely chopped pecans
- 1 c. confectioners sugar
- 1 Tbsp. cocoa
- 3 Tbsp. light corn syrup
- 1/3 c. rum
Directions
-
1Mix all ingredients in order given.
-
2Form into small balls and roll in confectioners sugar.
-
3Place in tightly covered container and refrigerate at least 12 hours before serving.
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