Rum Balls

6 ingredients
3 steps

Ingredients

  • 1 box vanilla wafers, rolled fine
  • 1/2 c. finely chopped pecans
  • 1 c. confectioners sugar
  • 1 Tbsp. cocoa
  • 3 Tbsp. light corn syrup
  • 1/3 c. rum

Directions

  1. 1
    Mix all ingredients in order given.
  2. 2
    Form into small balls and roll in confectioners sugar.
  3. 3
    Place in tightly covered container and refrigerate at least 12 hours before serving.

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