Rum Balls

6 ingredients
3 steps

Ingredients

  • 1 c. crushed vanilla wafers
  • 1 c. chopped nuts
  • 1 c. sifted powdered sugar
  • 2 Tbsp. cocoa
  • 1 1/2 Tbsp. clear corn syrup
  • 1/4 c. rum (1 tsp. brandy extract instead of rum)

Directions

  1. 1
    Mix well.
  2. 2
    Form balls (small) and roll in powdered sugar. Keep in an airtight container.
  3. 3
    If moist, add more powdered sugar.

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