Rum Balls

7 ingredients
4 steps

Ingredients

  • 1 lb. vanilla wafers, crushed
  • 2 Tbsp. cocoa
  • 1 1/2 c. chopped pecans
  • 1 c. sugar
  • 3 Tbsp. white Karo syrup
  • 3 or 4 jiggers rum
  • powdered sugar

Directions

  1. 1
    Mix crushed vanilla wafers, sugar, cocoa, syrup and nuts. Blend well.
  2. 2
    Add rum and blend again.
  3. 3
    Roll into small balls about 1/2-inch each and roll in powdered sugar.
  4. 4
    If balls won't stick together, add a little more rum.

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