Rum Balls
7 ingredients
4 steps
Ingredients
- 1 lb. vanilla wafers, crushed
- 2 Tbsp. cocoa
- 1 1/2 c. chopped pecans
- 1 c. sugar
- 3 Tbsp. white Karo syrup
- 3 or 4 jiggers rum
- powdered sugar
Directions
-
1Mix crushed vanilla wafers, sugar, cocoa, syrup and nuts. Blend well.
-
2Add rum and blend again.
-
3Roll into small balls about 1/2-inch each and roll in powdered sugar.
-
4If balls won't stick together, add a little more rum.
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