Rum Balls

7 ingredients
4 steps

Ingredients

  • 1 lb. vanilla wafers, crushed
  • 2 Tbsp. cocoa
  • 1 1/2 c. chopped pecans
  • 1 c. sugar
  • 3 Tbsp. white Karo syrup
  • 3 or 4 jiggers rum
  • powdered sugar

Directions

  1. 1
    Mix crushed vanilla wafers, sugar, cocoa, syrup and nuts. Blend well.
  2. 2
    Add rum and blend again.
  3. 3
    Roll into small balls about 1/2-inch each and roll in powdered sugar.
  4. 4
    If balls won't stick together, add a little more rum.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

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Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

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Cocoa PB

Cocoa PB

Slenderiiz

NOVA 4

Wafers

E NOVA 4

Wafers

E NOVA 4
cocoa powder

cocoa powder

van houten

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Chopped Pecans

Spartan

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D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

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