Rum Balls

6 ingredients
7 steps

Ingredients

  • 2 Tbsp. cocoa
  • 1 c. powdered sugar
  • 1/4 c. rum
  • 2 Tbsp. light corn syrup
  • 2 c. crushed vanilla wafers
  • 1 c. finely chopped nuts

Directions

  1. 1
    Sift cocoa and powdered sugar into bowl.
  2. 2
    Stir in liquor which has been combined with syrup; mix well.
  3. 3
    Add vanilla wafers and nuts; mix well.
  4. 4
    Form into 3/4-inch balls and roll in powdered sugar.
  5. 5
    Dry several hours.
  6. 6
    Freezes well.
  7. 7
    Yields 3 dozen.

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