Rum Balls

7 ingredients
4 steps

Ingredients

  • 4 oz. butter
  • 2 Tbsp. cocoa
  • 1/2 c. sultanas or any other dried fruit
  • 8 oz. confectioners sugar
  • 2 Tbsp. shredded coconut
  • 1/2 c. chopped nuts
  • 2 Tbsp. rum, brandy or whiskey

Directions

  1. 1
    Mix softened butter.
  2. 2
    Add sifted sugar, then all other ingredients and mix well.
  3. 3
    Put into refrigerator to harden a little.
  4. 4
    Roll into small balls and ice with chocolate icing or roll in chocolate sprinkles or coconut.

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cocoa powder

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