Rum Balls

Directions

1. 1
   Position knife blade in food processor bowl; add vanilla wafers.
2. 2
   Process until crumbs are fine.
3. 3
   Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs.
4. 4
   Stir in honey, bourbon and rum. Shape into 1-inch balls and roll in sugar or additional vanilla wafer crumbs.
5. 5
   Place in an airtight container and store in the refrigerator up to 4 weeks.
6. 6
   Yield:
7. 7
   6 dozen.