Rum Bread Pudding

Name: Rum Bread Pudding
Ingredients: 8 ounces raisins (or any other dried fruit or nuts or a combination); 4 fluid ounces rum (or brandy); 2 ounces unsalted butter, melted; 24 ounces stale bread (I used Cinnamon Pecan Bread); 2 quarts heavy cream; 6 eggs; 26 ounces granulated sugar; 1 fluid ounce vanilla extract

8 ingredients

1 steps

Ingredients

8 ounces raisins (or any other dried fruit or nuts or a combination)
4 fluid ounces rum (or brandy)
2 ounces unsalted butter, melted
24 ounces stale bread (I used Cinnamon Pecan Bread)
2 quarts heavy cream
6 eggs
26 ounces granulated sugar
1 fluid ounce vanilla extract

Directions

1

["Combine raisins and rum in small saucepan. Heat to just a simmer, cover and set aside.", "Use a portion of the butter to coat a 2\" hotel pan. Reserve remaining butter.""