Rum Bread Pudding

8 ingredients
1 steps

Ingredients

  • 8 ounces raisins (or any other dried fruit or nuts or a combination)
  • 4 fluid ounces rum (or brandy)
  • 2 ounces unsalted butter, melted
  • 24 ounces stale bread (I used Cinnamon Pecan Bread)
  • 2 quarts heavy cream
  • 6 eggs
  • 26 ounces granulated sugar
  • 1 fluid ounce vanilla extract

Directions

  1. 1
    ["Combine raisins and rum in small saucepan. Heat to just a simmer, cover and set aside.", "Use a portion of the butter to coat a 2\" hotel pan. Reserve remaining butter.""

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