Rum Cake
11 ingredients
2 steps
Ingredients
- 1 pkg. golden butter cake mix
- 1 pkg. instant vanilla pudding mix
- 1/2 c. Wesson oil
- 1/2 c. water
- 1/2 c. rum
- 4 eggs
- 1/2 c. chopped nuts
- 1 c. sugar
- 1 stick margarine
- 1/4 c. rum
- 1/4 c. water
Directions
-
1Boil for 2 minutes or more.
-
2Pour over cake and let stand for 15 minutes.
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