Rum Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 small pkg. vanilla instant pudding
  • 1/2 c. light rum
  • 4 eggs
  • 1/2 c. pecans (optional)
  • 1/2 c. water
  • 1/2 c. Wesson oil

Directions

  1. 1
    Mix for 10 minutes at medium speed.
  2. 2
    Grease and flour Bundt pan.
  3. 3
    Put about 1/2 cup chopped pecans in bottom of pan or mix in batter.
  4. 4
    Bake at 325° for 1 hour.

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