Rum Cake

7 ingredients
3 steps

Ingredients

  • 1 c. chopped nuts
  • 1 pkg. yellow cake mix
  • 1/2 c. cold water
  • 1/2 c. dark rum
  • 1 pkg. vanilla pudding mix
  • 4 eggs
  • 1/2 c. Wesson oil

Directions

  1. 1
    Beat according to cake mix directions and pour into greased and floured tube pan.
  2. 2
    Cook 40 to 45 minutes at 350°.
  3. 3
    Remove from oven and pierce well.

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