Rum Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg yellow cake mix with pudding
  • 4 eggs
  • 1/2 c cold water
  • 1/2 c dark rum
  • 1 c chopped nuts
  • 1/2 c vegetable oil

Directions

  1. 1
    Sprinkle nuts evenly in bottom of greased and floured bundt pan.
  2. 2
    Combine cake mix, eggs, water, oil and rum in large mixing bowl.
  3. 3
    Blend well for 2 minutes.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake at 350 F for 60 minutes or until cake springs back.
  6. 6
    Cool in pan 15 minutes.
  7. 7
    Turn out onto foil large enough to cover the cake when glaze cools.

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