Rum Cake

7 ingredients
7 steps

Ingredients

  • 1 yellow cake mix
  • 1 small box vanilla instant pudding
  • 1/2 c. rum
  • 1/2 c. water
  • 1/2 c. vegetable oil
  • 4 eggs
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix all except nuts.
  2. 2
    Butter and flour Bundt pan.
  3. 3
    Pour nuts in bottom of pan.
  4. 4
    Pour in batter.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Let set 10 minutes, then pour glaze over.
  7. 7
    Do not remove from pan.

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