Rum Cake
8 ingredients
4 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 small pkg. vanilla instant pudding mix
- 3/4 c. light rum
- 1/2 c. chopped pecans
- 1 c. sugar
- 1/2 c. margarine
- 1/2 c. oil
- 4 eggs
Directions
-
1Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup water, oil and eggs in bowl.
-
2Beat for exactly 2 minutes with electric mixer at medium speed.
-
3Pour batter into greased and floured 10-inch tube pan sprinkled with pecans.
-
4Bake at 325° for 50 to 60 minutes or until cake tests done.
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