Rum Cake

8 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 small pkg. vanilla instant pudding mix
  • 3/4 c. light rum
  • 1/2 c. chopped pecans
  • 1 c. sugar
  • 1/2 c. margarine
  • 1/2 c. oil
  • 4 eggs

Directions

  1. 1
    Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup water, oil and eggs in bowl.
  2. 2
    Beat for exactly 2 minutes with electric mixer at medium speed.
  3. 3
    Pour batter into greased and floured 10-inch tube pan sprinkled with pecans.
  4. 4
    Bake at 325° for 50 to 60 minutes or until cake tests done.

Products Matching These Ingredients

More Recipes to Try