Rum Cake

7 ingredients
3 steps

Ingredients

  • 1/2 c. chopped pecans in bottom of greased pan
  • 18 1/2 oz. Duncan Hines yellow cake mix
  • 3 3/4 oz. Jell-O vanilla instant pudding mix
  • 1/2 c. white rum
  • 1/2 c. water
  • 1/2 c. Wesson oil
  • 4 eggs, add one at a time

Directions

  1. 1
    Mix all ingredients until smooth.
  2. 2
    Pour into a 13 x 9-inch greased pan.
  3. 3
    Bake at 325° for 50 to 60 minutes.

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