Rum Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 small pkg. instant vanilla pudding
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. cold water
  • 1/2 c light rum
  • 1/4 c. chopped pecans (optional)

Directions

  1. 1
    Beat all ingredients for 10 minutes.
  2. 2
    Grease and flour Bundt pan, then sprinkle bottom of pan with 1/4 cup chopped pecans. Pour batter over nuts.
  3. 3
    Bake for 1 hour at 325°.
  4. 4
    While hot and still in pan, pour glaze over cake.
  5. 5
    Cake will shrink.

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