Rum Cake

7 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1/2 c. water
  • 1/2 c. rum
  • 4 eggs
  • 1/3 c. oil
  • 1 pkg (3 oz.) vanilla instant pudding
  • 1 c. pecans, chopped and divided

Directions

  1. 1
    Preheat oven to 350°. Prepare Bundt pan by wiping inside with shortening and dusting with flour.
  2. 2
    Sprinkle 1/2 cup chopped pecans in bottom of pan.
  3. 3
    Mix remaining ingredients together and pour into prepared Bundt pan.
  4. 4
    Bake about 1 hour until toothpick comes out clean.
  5. 5
    When cake comes out of oven, poke lots of holes in hot cake with toothpick.
  6. 6
    Do not remove cake from pan yet.

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