Rum Cake

Directions

1. 1
   Preheat oven to 350°. Prepare Bundt pan by wiping inside with shortening and dusting with flour.
2. 2
   Sprinkle 1/2 cup chopped pecans in bottom of pan.
3. 3
   Mix remaining ingredients together and pour into prepared Bundt pan.
4. 4
   Bake about 1 hour until toothpick comes out clean.
5. 5
   When cake comes out of oven, poke lots of holes in hot cake with toothpick.
6. 6
   Do not remove cake from pan yet.