Rum Cake

Directions

1. 1
   Sprinkle nuts evenly in bottom of tube pan, greased and floured.
2. 2
   Combine cake mix, eggs, water, oil and rum in large mixing bowl.
3. 3
   Blend and mix for 4 minutes on medium speed.
4. 4
   Pour over pecans.
5. 5
   Bake for about 1 hour at 325° or until cake tester comes out clean.
6. 6
   Cool in pan 15 minutes before removing.
7. 7
   Glaze with Rum Glaze while cake is still warm.