Rum Cake

7 ingredients
6 steps

Ingredients

  • 1 c. chopped pecans
  • 1 (18 1/2 oz.) yellow cake mix
  • 1 (3 3/4 oz.) instant pudding
  • 4 eggs
  • 1/2 c. water
  • 1/2 c. Wesson oil
  • 1/2 c. dark (or any flavor) rum

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 10-inch tube or 12-cup Bundt pan.
  3. 3
    Sprinkle nuts over bottom of pan.
  4. 4
    Mix all cake ingredients together.
  5. 5
    Pour batter over nuts.
  6. 6
    Bake 1 hour; cool. Invert on serving plate. Prick top to allow cake to absorb glaze. Repeat until glaze is used up.

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