Rum Cake

12 ingredients
3 steps

Ingredients

  • Cake
  • 1 package yellow cake mix with pudding in the mix
  • 3 eggs
  • 1/2 cup water
  • 1/2 cup rum
  • 1/3 cup vegetable oil
  • Silvered almonds
  • Glaze
  • 1 stick butter or margarine
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup rum

Directions

  1. 1
    Coat either loaf pan, bundt pan, mini loaf pans or large muffin pans with Pam. Sprinkle almonds on the bottom.
  2. 2
    Mix together in the mixer the cake mix, eggs, water, rum and oil. Pour into the pans. Bake.
  3. 3
    Prepare the glaze by melting margarine in a saucepan on top of the stove. Add sugar and water and boil for five minutes, stirring it constantly. Remove from heat and add the rum. Poke holes in the cake and drizzle the glaze over the cake.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Yellow mustard

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Pudding cups, triple chocolate dream

C NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

More Recipes to Try

Peanut Butter Cookies

12 ingredients

Mandarine Salad

7 ingredients

Sour Cream Coffeecake

12 ingredients

Anchovy Cheese Wafers

9 ingredients

Poached Cornish Hen With Zucchini And Carrot Spaghetti

13 ingredients

Black Bean Tacos

1 ingredient

Praline Cheesecake

11 ingredients

Mock "Take 5" Bars

11 ingredients

Sweet Potato And Spinach Curry

9 ingredients

Beef Stroganoff

13 ingredients

Curried Pumpkin Soup

14 ingredients

Shrimp And Bleu Cheese Spread

14 ingredients