Rum Cake

12 ingredients
3 steps

Ingredients

  • Cake
  • 1 package yellow cake mix with pudding in the mix
  • 3 eggs
  • 1/2 cup water
  • 1/2 cup rum
  • 1/3 cup vegetable oil
  • Silvered almonds
  • Glaze
  • 1 stick butter or margarine
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup rum

Directions

  1. 1
    Coat either loaf pan, bundt pan, mini loaf pans or large muffin pans with Pam. Sprinkle almonds on the bottom.
  2. 2
    Mix together in the mixer the cake mix, eggs, water, rum and oil. Pour into the pans. Bake.
  3. 3
    Prepare the glaze by melting margarine in a saucepan on top of the stove. Add sugar and water and boil for five minutes, stirring it constantly. Remove from heat and add the rum. Poke holes in the cake and drizzle the glaze over the cake.

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