Rum Cake

18 ingredients
5 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 3/4 cups sugar
  • 2 sticks unsalted butter
  • 1/2 cup buttermilk
  • 3 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 3 3/8 ounces instant vanilla pudding mix
  • 1/2 cup rum
  • 1 cup chopped hazelnuts optional
  • 1 cup dark chocolate chip optional
  • glaze Rum Sauce
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup white sugar
  • 1/2 cup rum I tend to add more this is actually adjustable

Directions

  1. 1
    Preheat the over at 350 degrees.
  2. 2
    In a large bowl whisk together flour, baking soda, baking powder, vanilla extract, eggs, sugar, instant pudding mix, vegetable oil, buttermilk, rum and butter. Once the ingredients are mixed smoothly (no lumps/clumps) add in the chocolate chips & chopped hazelnuts.
  3. 3
    Pour mixture into a cake pan - make sure the cake pan is buttered - then stick into the oven. It should take about 45 minutes to an hour. Check by sticking a toothpick in the middle of the cake. The toothpick should come out clean.
  4. 4
    While the cake is baking work on the rum glaze. In a saucepan mix the sugar, butter & water until combined. Over medium heat, let this mixture come to a boil until the sugar is dissolved. Once the sugar is dissolved stir in the rum.
  5. 5
    Take the cake out of the oven & poke several holes in the cake using a fork or toothpick. This will allow the glaze to soak through. Pour rum glaze over the cake.

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