Rum Cake

Directions

1. 1
   Mix cake mix, vanilla pudding, eggs, water, oil and rum together.
2. 2
   sprinkle with walnuts if desired.
3. 3
   Bake at 350 degrees for 30 minutes in small tins.
4. 4
   Mix 1/2 cup sugar, 1/4 cup water and 1 stick of butter and boil for 5 minutes.
5. 5
   Add 1/2 cup Rum.
6. 6
   Poke holes in cake and pour onto top of cake.
7. 7
   Can freeze.