Rum Cake

10 ingredients
13 steps

Ingredients

  • 1 cup chopped pecans
  • 1 (18 ounce) box yellow cake mix
  • 3 eggs
  • 13 cup vegetable oil
  • 12 cup water
  • 12 cup light rum
  • 12 cup butter
  • 14 cup water
  • 1 cup sugar
  • 12 cup rum

Directions

  1. 1
    Grease and flour bundt pan.
  2. 2
    Sprinkle nuts on bottom of pan.
  3. 3
    Mix all ingredients and pour over nuts.
  4. 4
    Bake 1 hour at 350 degrees.
  5. 5
    Cool.
  6. 6
    Invert on serving platter, prick top & sides with a fork.
  7. 7
    Pour glaze over cake.
  8. 8
    Glaze:.
  9. 9
    Melt butter in saucepan stir in water & sugar.
  10. 10
    Boil for 5 minute.
  11. 11
    Remove from heat add rum.
  12. 12
    Pour over cake.
  13. 13
    You may not want to use all the glaze the cake will get soggy on the bottom.

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