Rum Cake
7 ingredients
1 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 (3 1/2 oz.) pkg. Jell-O instant pudding mix (vanilla)
- 4 eggs
- 1/2 c. Wesson oil
- 1 c. cold water
- 2 tsp. rum flavoring
- 1 c. pecans
Directions
-
1Preheat oven to 325°. Grease and flour 10-inch tube pan or 12-cup Bundt pan. Sprinkle pecans over bottom of pan.
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