Rum Cake

7 ingredients
1 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (3 1/2 oz.) pkg. Jell-O instant pudding mix (vanilla)
  • 4 eggs
  • 1/2 c. Wesson oil
  • 1 c. cold water
  • 2 tsp. rum flavoring
  • 1 c. pecans

Directions

  1. 1
    Preheat oven to 325°. Grease and flour 10-inch tube pan or 12-cup Bundt pan. Sprinkle pecans over bottom of pan.

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