Rum Cake

7 ingredients
1 steps

Ingredients

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. Wesson oil
  • 1/2 c. dark rum (80 proof)
  • 1 c. chopped nuts

Directions

  1. 1
    Grease and flour 10-inch tube pan or Bundt pan. Sprinkle nuts over bottom of pan. Mix cake mix with the rest of the ingredients. Pour in pan. Bake 1 hour at 350°.

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