Rum Cake

7 ingredients
7 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1 pkg. instant vanilla pudding
  • 1 pkg. Duncan Hines butter recipe cake mix
  • 2 Tbsp. plus 2 tsp. rum extract (add enough water to equal 1/2 c.)
  • 1/2 c. water
  • 1/2 c. oil
  • 4 eggs

Directions

  1. 1
    Grease and flour a Bundt pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Combine nuts in bottom of pan.
  4. 4
    In a large bowl, put cake and pudding mixes.
  5. 5
    Add rum extract, oil, water and eggs.
  6. 6
    Mix for 2 minutes. Bake for 50 to 60 minutes.
  7. 7
    Remove and pour on hot Rum Glaze.

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