Rum Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. vanilla pudding mix
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. dark rum
  • 1/2 c. vegetable oil

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour a Bundt pan.
  3. 3
    Mix cake mix, pudding mix, eggs, water, rum and oil until smooth.
  4. 4
    Pour into prepared pan and bake for 1 hour.

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