Rum Cake

7 ingredients
4 steps

Ingredients

  • 1 c. chopped pecans
  • 1 pkg. butter recipe cake mix
  • 3 eggs
  • 1 pkg. Jell-O vanilla instant pudding
  • 1/2 c. water
  • 1/2 c. oil
  • 1/2 c. rum

Directions

  1. 1
    Place chopped pecans in bottom of greased Bundt pan.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Pour in Bundt pan.
  4. 4
    Bake at 350° for 50 minutes.

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