Rum Cake
7 ingredients
4 steps
Ingredients
- 1 c. chopped pecans
- 1 pkg. butter recipe cake mix
- 3 eggs
- 1 pkg. Jell-O vanilla instant pudding
- 1/2 c. water
- 1/2 c. oil
- 1/2 c. rum
Directions
-
1Place chopped pecans in bottom of greased Bundt pan.
-
2Mix remaining ingredients together.
-
3Pour in Bundt pan.
-
4Bake at 350° for 50 minutes.
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