Rum Cake

Directions

1. 1
   Grease and flour regular tube pan or fluted tube pan.
2. 2
   Combine cake mix, sugar, oil, eggs and sour cream.
3. 3
   Blend with electric mixer at low speed until ingredients are moistened.
4. 4
   Beat at medium speed 2 minutes.
5. 5
   Stir in pecans.
6. 6
   Pour half of batter into prepared pan.
7. 7
   Combine cinnamon and brown sugar.
8. 8
   Sprinkle over batter.
9. 9
   Pour remaining batter into pan.
10. 10
    Bake 45 minutes at 350° or until a toothpick comes out clean.
11. 11
    Allow cake to cool 10 minutes.
12. 12
    Meanwhile, prepare Rum Sauce, then pour over cake.
13. 13
    Cool at least 1 1/2 hours before turning out of pan.