Rum Cake

10 ingredients
7 steps

Ingredients

  • 3 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1/2 tsp. lemon or vanilla
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 3 c. flour
  • 1/2 oz. rum extract

Directions

  1. 1
    Cream shortening; add sugar gradually and cream well.
  2. 2
    Add eggs; cream well.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add with buttermilk alternately, beginning and ending with dry ingredients. Beat after each addition.
  5. 5
    Add flavorings.
  6. 6
    Bake in slightly greased and floured tube pan at 375° for 15 minutes, then decrease temperature to 350° for 30 minutes.
  7. 7
    Let the cake remain in the pan for 5 minutes after removing from the oven.

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