Rum Cake

8 ingredients
2 steps

Ingredients

  • 1 c. butter
  • 2 c. granulated sugar
  • 1 c. milk (not too cold)
  • 3 1/2 c. cake flour, sifted once before measuring
  • 8 egg whites, beaten stiff (but not too dry)
  • 3 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Cream the butter and sugar a little at a time.
  2. 2
    Add 1/3 each of milk, flour and egg whites, in the order named, beating after each addition and beating well and long after the last addition. Keep out 2 tablespoons of flour, into which mix the baking powder. Add this when all beating is over.

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