Rum Cake
8 ingredients
2 steps
Ingredients
- 1 c. butter
- 2 c. granulated sugar
- 1 c. milk (not too cold)
- 3 1/2 c. cake flour, sifted once before measuring
- 8 egg whites, beaten stiff (but not too dry)
- 3 1/2 tsp. baking powder
- 1 tsp. vanilla
- pinch of salt
Directions
-
1Cream the butter and sugar a little at a time.
-
2Add 1/3 each of milk, flour and egg whites, in the order named, beating after each addition and beating well and long after the last addition. Keep out 2 tablespoons of flour, into which mix the baking powder. Add this when all beating is over.
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