Rum Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 additional egg
  • 1 small pkg. instant vanilla pudding
  • 3/4 c. white rum
  • powdered sugar

Directions

  1. 1
    Prepare yellow cake mix according to package directions, adding an additional egg, pudding mix and white rum.
  2. 2
    Pour into prepared Bundt pan and bake according to cake mix package.
  3. 3
    Cool and remove from pan.
  4. 4
    Sprinkle with powdered sugar.

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