Rum Cake
7 ingredients
7 steps
Ingredients
- 2 sticks margarine
- 2 c. flour
- 1 tsp. vanilla
- 1/2 bottle rum flavoring or 1/3 c. Bacardi dark rum
- 2 c. sugar
- 5 eggs
- 1 tsp. lemon flavoring
Directions
-
1Cream margarine and sugar.
-
2Add eggs, one at a time.
-
3Mix well.
-
4Add flavorings and rum.
-
5Mix in flour.
-
6Mix well.
-
7Bake at 350° for 1 hour in tube pan.
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