Rum Cake

7 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 2 c. flour
  • 1 tsp. vanilla
  • 1/2 bottle rum flavoring or 1/3 c. Bacardi dark rum
  • 2 c. sugar
  • 5 eggs
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Mix well.
  4. 4
    Add flavorings and rum.
  5. 5
    Mix in flour.
  6. 6
    Mix well.
  7. 7
    Bake at 350° for 1 hour in tube pan.

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