Rum Cake

5 ingredients
3 steps

Ingredients

  • 1 Betty Crock yellow SuperMoist cake mix with pudding in the mix
  • 1/2 c. Wesson oil
  • 4 eggs
  • 1 c. water
  • 1 tsp. rum flavoring

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into a tube pan that has been greased and well floured.
  3. 3
    Bake at 325° for 45 minutes.

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