Rum Cake

Directions

1. 1
   If cake mix has pudding in it, omit the instant pudding and use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.
2. 2
   Preheat oven to 325°.
3. 3
   Grease and flour a 10-inch tube or a 12-inch Bundt pan.
4. 4
   Sprinkle nuts over bottom of pan.
5. 5
   Mix rest of ingredients. Pour over nuts.
6. 6
   Bake 1 hour.
7. 7
   Cool and invert over plate.
8. 8
   Prick top and spoon and brush glaze on top and sides.
9. 9
   Allow cake to absorb glaze slowly.
10. 10
    Repeat until all glaze is used.