Rum Cake

7 ingredients
10 steps

Ingredients

  • 1 c. chopped pecans or walnuts
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding
  • 4 eggs
  • 1/2 c. oil
  • 1 (18 1/2 oz.) pkg. yellow cake mix
  • 1/2 c. cold water
  • 1/2 c. dark rum

Directions

  1. 1
    If cake mix has pudding in it, omit the instant pudding and use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.
  2. 2
    Preheat oven to 325°.
  3. 3
    Grease and flour a 10-inch tube or a 12-inch Bundt pan.
  4. 4
    Sprinkle nuts over bottom of pan.
  5. 5
    Mix rest of ingredients. Pour over nuts.
  6. 6
    Bake 1 hour.
  7. 7
    Cool and invert over plate.
  8. 8
    Prick top and spoon and brush glaze on top and sides.
  9. 9
    Allow cake to absorb glaze slowly.
  10. 10
    Repeat until all glaze is used.

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