Rum Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. Duncan Hines butter cake mix
  • 1 small pkg. vanilla instant pudding
  • 4 eggs
  • 1/2 c. rum
  • 1/2 c. oil
  • 1/2 c. water

Directions

  1. 1
    Butter bundt pan and sprinkle with chopped nuts.
  2. 2
    Mix together all of the ingredients.
  3. 3
    Bake at 325° for 50 to 60 minutes.
  4. 4
    Pour sauce over cake while hot.

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