Rum Cake By Donna

12 ingredients
1 steps

Ingredients

  • 1 cup chopped pecans or walnuts
  • 1 - 3 3/4 oz instant vanilla pudding mix
  • 1/2 cup cold water
  • 1/2 rum
  • 1- 18 1/2 oz yellow cake mix
  • 4 eggs
  • 1/2 cup wesson oil or any oil
  • Glaze
  • 1/4 cup of butter
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup rum

Directions

  1. 1
    {"0":"preheat ove to 325F grease and flour bundt pan.","1":"sprinkle nuts over the bottom of the pan.","2":"mix all cake ingredients together and pour batter over nuts.","4":"bake 1 hour. When you take out of oven, prick top of cake and pour glaze over the cake while still in the pan. cool for al least 15 to 20 min the invert and put on a cake plate."}

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