Rum Cake ( Homemade )

Name: Rum Cake ( Homemade )
Ingredients: Rum Cake; 1 cup white sugar; 1 cup dark brown sugar; 1/2 cup softened butter; 4 eggs; 1 1/2 cups milk; 1 teaspoon vanilla; 3 cups flour; 1 tablespoon baking powder; 1 (3 1/2 ounce) package instant vanilla pudding; 1/2 teaspoon salt; 1/2 cup rum; Rum Glaze; 3/4 cup butter; 1/4 cup water; 1 cup white sugar; 1/2 cup dark brown sugar; 1/2 cup rum

18 ingredients

1 steps

Ingredients

Rum Cake
1 cup white sugar
1 cup dark brown sugar
1/2 cup softened butter
4 eggs
1 1/2 cups milk
1 teaspoon vanilla
3 cups flour
1 tablespoon baking powder
1 (3 1/2 ounce) package instant vanilla pudding
1/2 teaspoon salt
1/2 cup rum
Rum Glaze
3/4 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark brown sugar
1/2 cup rum

Directions

1

["In a large bowl, mix together the sugars, butter, eggs, milk and vanilla. Beat well.", "In another bowl, combine the flour, baking powder, pudding mix and salt.", "Stir the flour mixture into the creamed mixture, stirring only until combined. Do not overbeat.", "Slowly stir the 1/2 cup rum to this mixture until incorporated.", "Pour mixture into a 10\" greased and flour bundt pan.""