Rum Cake With Fresh Berries

Name: Rum Cake With Fresh Berries
Ingredients: 1 Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix; 1 Package French Vanilla Jello Pudding Mix; 4 Eggs; 1/2 Cup Vegetable Oil; 1/4 Cup Water; 1/4 Cup Dark Rum; The Glaze:; 1/4 Pound (1 Stick) unsalted Butter; 1 Cup Sugar; 1/4 Cup Water; 3/4 Cup Rum; The Garnish:; Confectioners' sugar; Fresh berries, washed and dried (buleberries, raspberries and blackberries

14 ingredients

6 steps

Ingredients

1 Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix
1 Package French Vanilla Jello Pudding Mix
4 Eggs
1/2 Cup Vegetable Oil
1/4 Cup Water
1/4 Cup Dark Rum
The Glaze:
1/4 Pound (1 Stick) unsalted Butter
1 Cup Sugar
1/4 Cup Water
3/4 Cup Rum
The Garnish:
Confectioners' sugar
Fresh berries, washed and dried (buleberries, raspberries and blackberries

Directions

1

Preheat the oven to 350 degrees. Grease a Bundt pan
2

Mix the cake ingredients in a large bowl until well blended. Pour the batter into the prepared pan and bake for 50 minutes or until a cake tester comes out clean.
3

In a small saucepan, melt the butter.
4

Add the sugar and water, then bring the mixture to a boil, stirring constantly. Remove from heat and pour in the rum, mixing well. Cool slightly
5

Poke holes in the cake while it is still in the pan.(use the end of a wooden spoon for this). Pour the glaze evenly over the base of the cake. Let the cake cool in the pan for 3-4 hours.
6

Carefully invert the cake onto a serving dish. Dust the top with confectioners' sugar, then fill the center with your choice of berries.