Rum Cake With Glaze

11 ingredients
5 steps

Ingredients

  • 1/2 cup chopped pecans
  • 1 (18 ounce) yellow cake mix
  • 1 (3 3/4 ounce) package vanilla pudding mix
  • 1/2 cup rum
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • Hot Glaze
  • 1/2 cup sugar
  • 1/4 cup rum
  • 1/4 cup oleo

Directions

  1. 1
    Grease and flour bundt pan. Crumble nuts into bottom of pan.
  2. 2
    Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.
  3. 3
    Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).
  4. 4
    For Glaze:
  5. 5
    Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.

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