Rum & Coke Pound Cake

Directions

1. 1
   Preheat oven to 325° with the rack in the center of the oven.
2. 2
   Take a bundt pan and lightly grease and flour the inside.* (see notes at end of directions)
3. 3
   In the bowl of the mixer place the softened butter and cream it until it is light and fluffy.Then with the mixer on medium slowly add the sugar about a 1/2 cup at a time allowing each addition to completely combine before adding the next.
4. 4
   Once the sugar is combined begin to add the eggs one at a time waiting until each egg is completely combined before adding the next. **
5. 5
   Once the eggs have been added, with the mixer on low begin to add the flour and continue to mix until all the flour is incorporated. Now slowly add the rum and coke, allowing the liquid to thoroughly combine between each addition. Pour into the prepared bundt pan
6. 6
   Place into the center rack of the oven and bake for about 70 minutes until a tooth pick stuck into the center of the cake comes out clean. Invert on a wire rack and remove from pan and allow to completely cool .