Rum Cream

4 ingredients
2 steps

Ingredients

  • 14 ounces sweetened condensed milk
  • 1 egg
  • 8 ounces myers very dark rum
  • 1 tablespoon vanilla real

Directions

  1. 1
    Place all ingredients in a blender and blend on medium for 3-5 minutes.
  2. 2
    Place in the refrigerator overnite (waiting is the hardest part of this recipe).

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