Rum Cream Cake

8 ingredients
6 steps

Ingredients

  • 1 (18 1/2 oz.) pkg. yellow cake mix
  • 2 eggs
  • 2/3 c. Bacardi rum
  • 2/3 c. water
  • 2 c. whipping cream
  • 1/4 c. Bacardi rum
  • 1/8 tsp. salt
  • 1 c. confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour two 8-inch or 9-inch cake pans.
  3. 3
    Combine cake mix, eggs, 2/3 cup Bacardi rum and the water in large bowl; blend well.
  4. 4
    Beat at medium mixer speed for 2 to 4 minutes.
  5. 5
    Turn into prepared pans; bake according to package directions.
  6. 6
    Cool layers thoroughly; split in half horizontally.

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