Rum Daisy Cocktail

5 ingredients
2 steps

Ingredients

  • Ice, As Needed
  • 1 teaspoon Simple Syrup
  • 1-1/2 teaspoon Cointreau
  • 1/2 Lemon, Juiced
  • 2 ounces, fluid Rum (or Any Other Spirit)

Directions

  1. 1
    Fill lowball glass half full of crushed ice.
  2. 2
    Fill shaker with ice cubes. Add all ingredients to the shaker. Shake vigorously for 15 seconds and strain into lowball glass. Garnish (if desired) and serve!

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