Rum Eggnog Sauce

4 ingredients
6 steps

Ingredients

  • 1 1/2 cups eggnog (Store-bought)
  • 1 tablespoon cornstarch
  • 1/2 cup whipping cream
  • 2 tablespoons rum or 2 tablespoons brandy

Directions

  1. 1
    In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
  2. 2
    Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a boil and thickens, stirring twice.
  3. 3
    Cover and let cool slightly; refrigerate until cold.
  4. 4
    In a bowl, beat whipping cream until soft peaks form; beat in rum or brandy.
  5. 5
    Fold into eggnog mixture until smooth.
  6. 6
    Refrigerate sauce until ready to serve.

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