Rum Fruit Compote Recipe

6 ingredients
3 steps

Ingredients

  • 1 lg. can peaches (halves, sliced and liquid removed)
  • 1 lg. can pears (sliced and liquid removed)
  • 1 lg. can pineapple chunks (liquid removed)
  • 1 lg. can cherry pie filling.
  • 1/2 c. rum
  • 1/2 c. brown sugar

Directions

  1. 1
    Combine all ingredients together.
  2. 2
    If you do not wish to use rum, reserve pineapple juice in the same amount.
  3. 3
    Bake at 350 degrees for 1/2 hour.

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