Rum Fudge Pie

8 ingredients
5 steps

Ingredients

  • 2 eggs, well beaten
  • 1 c. sugar
  • 2 Tbsp. vanilla
  • 2 Tbsp. rum extract
  • 4 Tbsp. cocoa
  • 1/2 c. flour
  • 1/2 c. pecans, chopped
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add beaten eggs and blend.
  3. 3
    Slowly add butter, then nuts and extracts.
  4. 4
    Bake in well-greased 9-inch Pyrex pie plate for 30 minutes at 325°.
  5. 5
    Serve with whipped cream.

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