Rum Nut Pound Cake

11 ingredients
9 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 c. (3 sticks) butter, softened
  • 1 box (1 lb.) light brown sugar
  • 1 c. white granulated sugar
  • 5 large eggs (room temperature)
  • 3/4 c. milk
  • 1/4 c. rum
  • 2 tsp. vanilla extract
  • 1 c. chopped nuts

Directions

  1. 1
    Sift flour, baking powder and salt together; set aside.
  2. 2
    Beat butter until light.
  3. 3
    Gradually add sugars and continue beating until very light and fluffy.
  4. 4
    Beat in eggs, one at a time, beating well after each addition.
  5. 5
    Combine rum, milk and vanilla.
  6. 6
    Add to batter, alternating with dry ingredients.
  7. 7
    Fold in nuts.
  8. 8
    Bake at 325° for 1 1/2 hours.
  9. 9
    Makes 20 servings.

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